Campfire cooking with cast iron has been a longstanding tradition for many outdoor enthusiasts. Theres something special about cooking over an open flame and using cast iron cookware that brings out a unique and delicious flavor in your food. Whether youre camping in the wilderness or just enjoying a backyard bonfire, cooking with cast iron can elevate your outdoor cooking experience. In this article, well explore the benefits of campfire cooking with cast iron, as well as some tips and tricks to help you make the most of your outdoor cooking adventures.One of the main benefits of campfire cooking with cast iron is its durability and versatility. Cast iron cookware is known for its ability to withstand high temperatures and distribute heat evenly, making it ideal for cooking over an open flame. It can be used to cook a wide range of dishes, from breakfast skillets to hearty stews and even desserts. The non-stick surface of seasoned cast iron makes it easy to cook and clean up, making it a convenient option for outdoor cooking.When cooking with cast iron over a campfire, there are a few key tips to keep in mind to ensure your food turns out perfectly. First, make sure to properly season your cast iron cookware before each use. Seasoning helps create a non-stick surface and prevents rusting, ensuring that your food cooks evenly and doesnt stick to the pan. To season your cast iron, simply coat the surface with a thin layer of vegetable oil or shortening and heat it over a low flame for about an hour. Repeat this process regularly to maintain the seasoning and keep your cookware in top condition.Another important tip for campfire cooking with cast iron is to preheat your cookware before adding food. Placing your cast iron skillet or Dutch oven directly on the flames and allowing it to heat up gradually will ensure even cooking and prevent hot spots. Once your cookware is properly preheated, you can start cooking your food over the fire. Be sure to adjust the heat as needed and use tongs or heat-resistant gloves to move the cookware around to prevent burning.One of the classic dishes to cook over a campfire with cast iron is a hearty breakfast skillet. To make a delicious breakfast skillet, start by preheating your cast iron skillet over the fire and adding some diced bacon or sausage. Cook the meat until its browned and then add diced potatoes, onions, and peppers. Season with salt, pepper, and any other herbs or spices you like, and cook until the potatoes are tender. Crack a few eggs on top of the mixture and cover the skillet with a lid or aluminum foil to allow the eggs to cook. Once the eggs are cooked to your liking, sprinkle some cheese on top and serve the skillet hot with some toast or tortillas.In addition to savory dishes, cast iron cookware can also be used to make delicious desserts over a campfire. One popular campfire dessert is a cast iron skillet peach cobbler. To make this tasty treat, start by preheating your cast iron skillet over the fire and adding some butter. Once the butter is melted, add sliced peaches, brown sugar, cinnamon, and a splash of bourbon or vanilla extract. Mix everything together and let it simmer until the peaches are soft and the mixture is syrupy. Top the peaches with a biscuit or cake batter, cover the skillet, and let it cook over the fire until the topping is golden brown and cooked through. Serve the peach cobbler hot with a dollop of whipped cream or a scoop of ice cream for a delicious campfire dessert.In conclusion, campfire cooking with cast iron is a rewarding and delicious way to enjoy the great outdoors. The durability and versatility of cast iron cookware make it an ideal choice for cooking over an open flame, and with a little practice and some key tips, you can create delicious meals that will impress your fellow campers or backyard guests. So next time youre planning a camping trip or a backyard bonfire, be sure to pack your cast iron cookware and try your hand at campfire cooking you wont be disappointed.